A hotel built around
the rhythm of the coast
since
1985.
We opened with 200 rooms and one restaurant on what was then a quiet stretch of Broadbeach. Four decades later the resort has grown into a full city block, but the rule stays the same: everything a guest needs between the beach and the gaming floor, handled without fuss. Founder Margaret Doyle still signs off every renovation.
Rooms that face
the right horizon.
Deluxe King Room
42 m² on floors 8 to 18, king bed, marble bathroom with walk-in rain shower, and a Juliet balcony facing the Pacific. Nespresso machine, 55-inch screen, blackout blinds.
Executive Suite
78 m² corner suite with a separate living room, dining for four, and club-level access. Guests get the lounge on level 20, late checkout to 14:00 and a dedicated host.
Ninety minutes
of nothing.
Eight treatment rooms, a couples' suite, thermal circuit and a quiet relaxation terrace. Book the signature marine ritual or build your own sequence with a therapist.
Most requested
Everything on site,
numbered.
Casino floor & private salons
70 tables, 1,600 machines, high-limit rooms and a members' lounge.
02
Nine restaurants & bars
Modern Australian fine dining, a 24-hour brasserie, raw bar and more.
03
Azure Spa & thermal circuit
Eight rooms, couples' suite, salt sauna and relaxation terrace.
04
Rooftop pool, level 21
Heated infinity edge, 12 private cabanas and a raw bar at sunset.
05
Events & conference centre
14 rooms, a 1,000-seat ballroom and full AV production in-house.
06
Chauffeur & transfers
Mercedes fleet for airport runs, hinterland trips and valet parking.
07
Concierge experiences
Surf lessons, hinterland wineries, whale watching and golf days.
08
Weddings & celebrations
Garden pavilion, beachfront terrace and a planner on staff.
"Queensland seafood does the work. My job is to stay out of its way."
Dinner where the catch came in that morning.
The menu rewrites itself around the trawler schedule. Expect Moreton Bay bugs, line-caught snapper, Hervey Bay scallops and a wine list heavy on Granite Belt producers. The seasonal tasting runs six courses with optional pairing.
Days off the floor
Humpback whales at breakfast
A two-hour charter leaves from Main Beach at 07:00. Concierge packs a picnic and binoculars; sightings are guaranteed in season or you rebook free.
Springbrook after rain
Guided waterfall circuit, 3 hours.
Granite Belt wine day
Three cellar doors, lunch included.
Dawn surf lesson
Boards and wetsuits provided.
18 holes, member courses
Tee times arranged with cart.
Rates that follow
the calendar.
Summer on level 21
20% off suites, daily cabana credit of $80 and late checkout. Valid on stays booked 30 days ahead.
Autumn table & stay
15% off all rooms plus a $120 dining credit for Terrace & Tide and priority seating at the Chef's Table.
Winter spa week
25% off midweek stays with a daily thermal circuit pass and a $60 spa credit per room.
Spring upgrade
10% off and a complimentary upgrade to the next room category when availability allows.
After dark,
downstairs.
A low-lit room off the lobby with a back bar built in the 80s and a list that leans on Australian spirits. Live sets Thursday to Saturday; smart dress after 20:00.
Live music
House signatures
Want the full picture? Read about the hotel
"Checked in at midnight after a delayed flight and the desk had our room ready in four minutes. The ocean view from floor 17 is worth every dollar."
"We came for a concert next door and stayed three extra nights. Casino staff remembered our names by day two."
"Breakfast runs until 10:30 and the pastry section alone justifies the rate. Spa gets busy on weekends, so book treatments ahead."
"The rooftop pool at 6am, no crowd, coffee delivered to the cabana. That hour sold me on coming back."
When do you
want to land?
December to February means 28-degree days, surf patrols on the beach from 06:00, cabana service on level 21 and dinner on the terrace. Book 30 days ahead and summer rates drop 20%.
Summer packagesJune to August stays mild, the whales come through, and midweek rates fall by a quarter. The thermal circuit and the gaming floor carry the cooler evenings.
Winter packagesFrequently asked
Check-in runs from 15:00 and check-out until 11:00. Suite guests and casino members can extend to 14:00 at no charge; later times depend on the day's occupancy.
No. The gaming floor, restaurants and bars are open to the public. You must be 18 or over with valid photo ID to enter the casino. Pool, spa and executive lounge are reserved for staying guests.
Valet parking is $45 per day and complimentary for suite guests. Self-parking sits under the resort at $25 per day, free for casino members on presentation of a member card.
Broadbeach sand is a four-minute walk via the resort's east gate. Gold Coast Airport is 22 km south, about 25 minutes by car; our chauffeur service runs fixed-price transfers.
Flexible rates cancel free until 16:00 the day before arrival. Advance saver rates are prepaid and non-refundable but can be moved once with 72 hours notice. Full terms are on the terms page.
